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CORN FLOUR
The corn flour is produced from corn with no genetic modification, carefully selected, with modern technology which involves degermination.


It is used as raw material for:

    beer

    snacks

    home use

Quality coefficients:

   1. Organoleptic
          color: yellowish
          taste: specific, slightly sweet
          smell: specific, no extraneous odors

   2. Humidity: 13 - 15%


   3. Fats: max. 1,1 %

   4. Corn starch: max. 30 %

   5. Granulation: 0,350 - 1,200 mm

   6. Infestation: inexistent
 

PATRA EXTRA GOLD CORN FLOUR DEGERMINATED

- HIGH QUALITY PRODUCT
-

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