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BREWERY GRITS
The brewewry grits is produced from corn with no genetic modification, carefully selected, with modern technology which involves degermination.

It is used as raw material for:

    alcohol, beer

    compound feedingstuff

    dough
 

Quality coefficients:

   1. Organoleptic
          color: yellowish
          taste: specific, slightly sweet
          smell: specific, no extraneous odors

   2. Humidity: 13 15%

   3. Fats: max. 1,8 %

   4. Corn starch: max. 80 %

   5. Granulation: 0,350 mm

   6. Infestation: inexistent


- HIGH QUALITY PRODUCT
-

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